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Thanks! The ingredients are listed not as amounts, but as a Ratio (as in one part X, two parts Y) so that the ‘recipe’ can be adapted to whatever size of a batch you want to make. Feel free to download the spreadsheet for your own use. Makers of the #1 selling Quest Bar! but, they didn’t hold together. I’m sorry, but I think a formula is not the right way for something like this If you are looking for a recipe to get started, check out my homemade protein bars, only 123 calories each. My only worry is the Agave. Unfortunately I only have a gas oven (which I haven’t really made friends with yet) and it took an hour for my bars to bake golden and crispy. Hey Matt! I cut it into eighths. Works really well! This was my problem with smoothies for a long time: I’d find a recipe for one I liked, make it every day for a month, and then get so sick of it that one day I’d simply revolt. 1 1/2 c oats My fiance started law school this semester and I went back for a second bachelor’s. Thanks! Worked an absolute treat!!! They were a bit wet when I got them out of the oven. I followed example #2 for the most part and my husband and I both love them. I eat them as close to a half hour before a workout & they don’t upset my stomach, or make feel bloated. Viaczložkový Proteín Formula 80 Protein Complex Ideálna porcia bielkovín s nízkym množstvom kalórií, tuku a sacharidov. Huel Bar is a nutritionally complete snack that is high in protein and fiber, rich in phytonutrients, and contains a balanced macro split of 36:35:24:5 (carbohydrate, fat, protein, fiber) and all 27 essential vitamins and minerals. If you are familiar with Brendan’s book, did I interpret his formula correctly? Mix everything and add more “glue” until the mixture holds together. Yum! 1 overly ripe mashed banana Thank you! I’m going to whip up a batch for our four very active boys! I tried the pumpkin one you gave as an example but changed it up just a bit. Makers of the #1 selling Quest Bar! Insects are a source of protein in many parts of the world. On a worldwide basis, plant protein foods contribute over 60% of the per capita supply of protein. Looking forward to seeing how they taste! But really, the point is for you to create your own, using the basic formula as the framework. This is the best article yet on nutrition bar recipes due to the simplicity of this formula approach. They’ll add texture. But it’s one I believe is absolutely critical to the long term health of our movement, and that’s why I’m committed to sharing it. Absolutely great recipe!!! At last, someone who bakes the way I do! For the energy bar recipe is there an alternative to oats that isn’t any kind of grain? – 1/2 cup of hemp protein http://www.ethicalocean.com/recipe/ultimate-energy-bar-formula - VeggieBoards, http://www.ethicalocean.com/recipe/ultimate-energy-bar-formula, https://www.nomeatathlete.com/homemade-granola-bars/, https://www.nomeatathlete.com/stevia-vegan-banana-bread/, 1-pound can of beans, drained and rinsed (or 1.5 cups cooked beans), 1.5 cups of oats (you can toast them if you want but I can’t tell the difference), Protein powder (we’re fans of chia seed, almond, pumpkin seed, watermelon seed, and pea protein, and usually use, 1 can of black beans, drained and rinsed (about 1.5 cups), ½ cup binder: ¼ cup of ground flax seed with ¼ cup water, ½ cup pistachios + ½ cup dried cranberries, 1 can of great northern beans, drained and rinsed, ½ cup maple syrup (Christine used more maple syrup in place of the sweet fruit here, for more maple flavor). Love the flexibility with the “formula”! 1 can black beans Check out this post on subbing in stevia in baked goods: https://www.nomeatathlete.com/stevia-vegan-banana-bread/ Thanks! I have been looking into long term storage for baked goods, and coconut oil/coconut butter have a longer shelf life compared to regular butter! I’m just getting back into running and I’ve been glued to the Olympics and then I thought “i wonder how many of them don’t eat meat?” So I googled “vegan vegetarian athletes” and found your site!! Thanks so much for this formula its awesome! I found his site by researching pinole and Chia drink. Dr. Oz explains how to calculate your personal protein amount. Pingback: what I ate wednesday | The Pomegranate Bandit, Pingback: weekly food prep | The Pomegranate Bandit, Pingback: the smoothie formula | The Pomegranate Bandit, Pingback: what I ate sunday [WIAW #2] | The Pomegranate Bandit, Pingback: easy lunch ideas: volume II | The Pomegranate Bandit, Pingback: Sunday Food Prep Inspiration 46, Pingback: Pin It Party | The Pomegranate Bandit, Pingback: three ingredient coconut bliss balls | The Pomegranate Bandit, Pingback: homemade protein bars | The Pomegranate Bandit. 1/2c millet You do have to sign in with your Facebook account or email address, but you can unsubscribe at any time. No oil of any kind is recommended to keep the bars chewy???? This is great, thank you for sharing. Now I’m trying to replicate the flavors of my favorite bars. Remember, less is more. The second highest thing on my household to do list right now was to find a really good energy bar recipe and make batches to last us. In parts of Africa, up to 50% of dietary protein derives from insects. Your “A Grain, a green, a bean” piece is also a formula. I’m making these for Virginia Beach rock gym team bake sale. Thanks! Not to mention healthy portable snacks are difficult to find too. Easy and it made enough for the week! I’m thinking about playing around with shapes — small muffins or “cookies” instead of bars. , Is the nutritional information spreadsheet still available somewhere? Yacon is the best alternative for a syrup consistency. 1/2 cup cashew butter Thanks for getting her back for a bit for this “recipe”! Why must these be baked? Mine came out a bit too chewy…any advice? This is wonderful! It was more fun that way anyhow. The new Formula 1 Express Meal Bar is a delicious way to enjoy a nutritious meal anytime, anywhere. Oats themselves do not contain gluten, but are usually contaminated with gluten. Premium Protein Bars Not Your Ordinary Protein Bars To maximize benefits, we use a cutting-edge blend of pasture-raised collagen protein & grass fed whey for an all-natural, low calorie, low carb protein bar. Hi I just veered off course and tried a super experimental version GRRRRRRRRRRRREAT. They came out too dry. and spread it over the top. I added the extra water too. Love it LOVE IT LOVE IT.. thanks. Can I use an egg as part of the binder? This energy bar formula is what she created, and it’s fantastic. I was aiming for something with a 10:2:1 ratio of carbs to fat, but I’m okay with that extra gram when it tastes this good. Step 1. I guess it could be up to me, but I’m just wondering what a normal serving size is. I stumbeled upon your recipe/site. Thanks Terri! Pretty good! 1 tsp of fancy cinnamon So I decided to look for something high energy and low cholesterol and less sugar and this formula is awesome! I’m curious as to what combinations have worked with hemp protein. This is one of the best recipes I’ve ever come across! Love this!! 1/3 c mini choco chips No extract, or spices. I was hoping to find at least one that had a solid amount of protein, was low in sugar, tasted good, and didn’t cost too much.. I’m just wondering what you would consider almond and/or coconut meal (leftover from my nut mylk production). I'm a paragraph. Yes if one dehydrated the formed bars and then also additionally placed the bars in vacuum seal pack bags; it would definitely last quite a long time indeed. We’ve been saying “Greens, Grains, ‘n ‘Gumes” (legumes) for years here! This makes it so much easier for the uncreative vegan cook such as myself! ¼ c agave nectar I like to follow this recipe formula and mix it up: https://www.nomeatathlete.com/homemad…gy-bar-recipe/ Sometimes you can cut up some veggies like cauliflower, carrots, celery, snap peas, jicama, […], […] burgers, in baking etc. I’ve made about 6 different energy bar recipes so far, and this is our favorite by a long shot. Required fields are marked *. Plus, while I am not vegetarian or vegan, I love all things plant based and like being able to feed my family a variety. I just made a batch with peanut butter, choc chip, cranberries and i used mashed up peaches as my fruit (didn’t have any bananas or applesauce) and I only had navel beans so I used them they worked out perfectly! Thanks! I came across this formula and did some experimenting. I am going to make one of the versions right now. I tried the chocolate version of this recipie and had an AWESOME run this morning. I can’t wait to try them! Needed to add two table spoons of apple sauce to bring it back together though. Hi all! formula for protein bars (or energy balls) Homemade protein bars (or energy balls) are popping up all over the internet. I use these bars all the time and they taste great. I made this bars! Thank you so much for sharing! Food safety specialists would disagree with leaving these on the counter. I made these last night, a slight change: Orange extract, grated orange peel, and use pinole as the dry base ingredient. You’d be surprised at what you can come up with using the ingredients you have on hand. Can’t wait to try it. I’m wondering if you have perfected a no-bake energy bar formulae! Today’s experiment? I just tried putting them back into the oven to see it that will change. the pics you feature look a little chunky so i figured i didn’t really have to pulse. I use beans to make energy bars/protein bars (I like this recipe formula: https://www.nomeatathlete.com/homemad…gy-bar-recipe/) and freeze them to use for snacks throughout the month. Cooking helps keep the bar together, so to make them raw you need more “stickiness,” which you can get by increasing the binder or sticky sweetener (maybe 2/3 cup binder and 1/3 cup sweetener) and by decreasing the dry ingredients. I folowed the instructions to the letter. My husband is just starting out with biking and is going on his first bike trip tomorrow with some guys from church. Great article Matt! would I possibly be able to do this by drying the bars in a dehydrator after they are made & then storing them in airtight containers? My experience with stevia is that it is always more potent than I expect. I just made my first batch of these bars. Food for thought. I had never though of putting beans into my homemade energy bars before. I too often find myself turning to a larabar or an Odwalla superprotein bar in the no man’s land between 3-4pm. Made the recipe this weekend with pinto beans, peanut butter, mini chocolate chips, raisins, applesauce, soy and whole wheat flours. I used wheat flour, the ground flax mixture, banana, honey, black beans, vanilla, cinnamon, and dried cranberries. Right now, I’m using it in a Hemp-Jalapeno-Kale savory smoothie. Thanks for the insight, and the formula! If it’s too dry, add 1/4 cup of water; if it’s too runny, add an additional 1/4 cup of the dry base ingredient. This way I could switch in different ingredients and never run out of smoothie ideas or get sick of the same one over and over. Has anyone figured out how to omit or significantly reduce the bean portion? Thank you so much! First I thought “It’s smells bad”, but after the baking it tasted very well. Oh shoot, I meant to put walnuts in it. Thank you so much. We used to make these energy bars all the time (and in bulk for bringing on road trips), and they’ve earned themselves more than a few fans among NMA readers too. (like bring some with you while training.). Would anyone recommend any of these to eat during a run? I have like 20 and didn’t know which would taste good. 2 tsp white sugar (they are KIDS after all, I plan to phase out the sugar over the next few batches) Definitely going to try a formula with cocoa powder next! I never even thought of cooking in this way before. 1.5 c of oats 1 T veg oil At the VERY most this whole recipe cost me $10.00 to make. I figured out what the smoothies I liked all had in common, and came up with the Perfect Smoothie Formula. i tried my first batch this morning and they are DELICIOUS!!!! Hope to meet you there! Thank you and your sister for an alternative (I am getting sick of the pineapple bars). Homemade protein bars (or energy balls) are popping up all over the internet. I was hoping to use chia as a binder, but we were all out and I used egg whites instead. just made my first batch of bars: organic dates, cocoa, almond butter, vanilla extract, brown rice and chia flour, currants, cinnamon, cocoa nibs, adzuki beans, and coconut. I am thinking of trying to invent a snickerdoodle version next. My wife and I had the same problem with my sister Christine’s homemade energy bar recipe, part of the Sweet Tooth Friday series she used to write for No Meat Athlete before she got fired law school intervened. I made the pistachio and cranberry recipe except I subbed sunflower seeds because my roomie is allergic to nuts. It's a recurrent scene at health food stores worldwide: people parked on the protein bar aisle reading the ingredient list and macronutrient breakdown of protein bar after protein bar. I tried cooked quinoa as the “dry” base and used rice krispies instead of oats — it gave the bars a great moist chewiness! Should have waited until my dad had a whole bar before mentioning it is made with kidney beans! I just made these with 1/3 cup each of arrowroot powder, cocoa powder, and graham flour, white beans, peanut butter, applesause, honey, and chocolate chips. 1/2 c cocoa, 1/4 c oat flour and 1/4 c protien powder Anyone know? Colleen, you should be able to use raw, steel cut oats. No excuses now! some honey Sorry, your blog cannot share posts by email. In the basic recipe below, Christine lists the amounts of each type of ingredient. Cheers. I’ve been wanting to find a good recipe for my son who won’t eat dried fruit (and myself who can’t) so I love the idea of using cereal or crushed pretzels instead. Next, mix in the “glue” of the recipe. So… my body has a difficult time digesting beans so my husband/tent-mate said I can’t make these bars for our wilderness trip. How about a veggie burger formula?! I was just about to go and make these then remembered that our oven died earlier today… Saved the formula for later! Making a protein bar at home could not be any easier. For each of them, follow the same procedure from above for mixing and baking. I bought some of the ingredients last night, but didn’t get oats or fruit..I’m not gluten free, vegetarian or an athlete, just a mom who’s family DEVOURS clif bars…so I don’t have puffed rice, aramath, millet or quinoa. I’ve spent hours searching for something like this – easy and variable. Or you can combine with you hands, a good kneading works well. Lo and behold, I came up with something all THREE of my kids will eat and no one is allergic to!!!! Choose a bar that offers at least five to 10 grams of protein. The problem with recipes, though, is that it’s easy to rely on them too much, especially if you’re like me and you’re scared to mess with them. thank you. YUM. Awesome recipe! I will be making more tonight…will be adding few other ingredients: virgin coconut oil, chia seeds. – cup of frozen blueberries I love the versatility of the recipe so we can change it up weekly. Eventually, I stepped back from the “month of smoothies, month of Starbucks” routine. May maximum shelf life and protein content per bar. Bovine insulin was the first protein whose primary structure was determined, thanks to the work of Frederick Sanger in 1953. just a side question, do you have an idea the calorie count in a serving of these? Excellent. Was a bit nervous about trying them as have never made anything like this but it worked really well. Great article and fantastic approach. But formulas are where it’s at. Amazing!! P.S. This is awesome! Hi, I’m not a runner or a vegetarian but I do love to cook and since I have high cholesterol I needed to substitute something for my daily homemade biscottis. Looking forward to hearing from you once again! I have already made 3 different batches and played around with ingredients! Can anyone post photos of the batter so I can get an idea of consistency before committing to baking these with my 3 yr old? 1 tsp of vanilla extract Amazing. Very handy. Here’s what I did: 1/4 c applesauce Form into balls or press into a baking pan and store in the refrigerator. It even calculates the cost if you put that information in! The Ultimate Energy Bar Formula | Emmas receptbok, My omni partner wants me to pack vegan lunches for him to take to work - VeggieBoards, Advice/Tips with transitioning into Vegan for a PICKY eater? Thanks a million for the formulas!! Would it be possible to include cooked Quinoa? They are delicious! Skip the smoothie. The point of the oats is to provide structure to the bars, without being perfectly smooth like cookies, and without adding a new taste profile. The batter was delicious. The price always seems so much higher than doing it yourself, but I guess it’d be a good way to get ideas for new bars! So it’s a great recipe. So, I cut them out and baked them a second time spread out on a cookie sheet to dry out the edges. But because I’ve been in such a fall mood, I wanted to try something a little more festival. Has anyone tried to freeze their bars? being the only girl on my highschool’s wrestling team, i thought the boys might appreciate a nice treat for christmas but it seemed silly to make everyone cookies when we’re practicing everyday and most of us are trying to cut weight. My husband couldn’t believe they had beans in them! Per one ounce serving: 95 calories, 2.5 g of fat, 17 g carbs, 2.5 g. protein, 2 g. fiber, .9 g sugar To fill that purpose, I would suggest something like puffed rice cereal (gluten-free rice krispies) or puffed millet cereal. This makes it possible for us to be creative without having to learn a million different recipes. 1/4c Chick Pea Flour What could have I done wrong? In North America, animal-derived foods contribute about 70% of protein sources. What ratio of binder/dry ingredients can replace them effectively. 1/2 cup dried cherries You, sir, are a pip; Miss Christine, bless you!! •1 cup crushed pretzels, coconut, banana chips, and chocolate chips (this went over a cup) But it packs a lot of protein and the price is right. The mix was a bit dry so I added more water then might have added too much dry to balance it out b/c it came out like a brownie. 1/2 c avacado Thanks to you AND Christine! I occasionally have problems with the “dough” being too dry, so I just add water until it looks right. You don’t need a recipe to make these, just the right ratios of certain ingredients and an imagination! Thanks for letting me cross that one off! I will now be able to make my own bars using your formula. Additionally, things like flour do not taste good unless baked, so you could omit the dry category completely, or just protein powder/cocoa/nut flour. I will definitely be making another variety of these when this batch runs out. I went for a thanksgiving/pumpkin pie sort of theme, with pureed pumpkin as the binder, vanilla extract, pumpkin pie spice, and a mix of dried cranberries and chopped walnuts as an add-in. leo. I whipped up a quick batch this weekend. So I spent about 2 months collecting and testing vegan protein bars … Thank you, this is awesome! 1 T butter You can buy Gluten Free oats in health food/natural food stores or online. Thank you SO much! 1 t vanilla Packed with protein and a little magic, these easy breakfast bars will help you power through your busy day! The amounts are 1 tbsp hemp protein, 4 tsp pea protein and 2 tsp rice protein. I was WONDERING what happened to those Friday posts! Dried coconut as a stir-in will also up the fat and offer other benefits. I’ve made five variations, so far, and plan to continue keeping these delicious and healthy snacks in my freezer. 1/2 c cocoa pwd I can’t wait to experiment with the different combinations. Needed a bit more liquid so added a bit of water…?? Dairy-free, high protein, and ridiculously low sugar. Forgot the oats though so they tasted more like brownies. Click here to add your own text and edit me. 100% natural recipe, no added chemicals or sweetners. Oh, here was the recipe I used: You might also try slivered almonds. Taking this approach, you can look up, for example, the cookie ratio/recipe/blueprint, find out the ingredients/quantities necessary for a basic cookie, and personalize the recipe based on the type of cookie you want to make. And if you remember Christine’s Sweet Tooth Friday posts, you know that she’s got a talent for sneaking beans and other seemingly-gross stuff into bars and desserts to make them really healthy and still taste good (remember black bean brownies?). 1/2 cup coconut Used coconut manna for the soft sweet fruit, a little apple sauce too to bring it together more. Thanks! and another 1/4 cup of raspberries as mix ins. The Huel Bar Formula Explained. You could also try to remove some of the beans and replace them with more binder and/or nuts/seeds, but that will probably mean you have to play with the formula a bit to achieve a good texture. But, that’s just me. It may consist of 40 to over 4,000 amino acid residues and it determines the three-dimensional structure of the protein itself, which in turn determine… ), cocoa powder, and anything else you want in there. The ones that aren’t shelf stable are the binders/fruit (applesauce, bananas, not dried). ~ Thanks. I made the Chocolate Black-Bean Happy Bars yesterday, but substituting maple syrup for agave, whole-wheat and buckwheat flours for brown-rice flour, and chocolate chips for coconut; they came out great! The above “energy bar recipe blog” mentions that you are a fan of hemp, rice and pea protein. If the consistency seems spreadable, you’re good. My son will be taking a two week hiking trip, no refrig. I used the recipe (very useful) and made it with chickpeas, agave, flax, persimmon, vanilla/almond extract, nutmeg/cinnamon and a mixture of (carob powder/vega chocolate protein powder – brown rice flour/whey protein isolate), oh and cranberries. Kelly. OMG the chocolate happy bars turned out phenomenal! 1.5 c of mixed beans (black, navy and black eyed peas) Baked it for 15 mins. formula for protein bars (or energy balls) Posted on September 7, 2013 by The Pomegranate Bandit. We make our own blends of mate and tea. This is a great snack for me to grab a little energy. I classed that as the rest of my mix-ins, and it gave every bite an equal share of chocolatey coating. Thank you so much! A really awesome formula, I can’t wait to try out more combinations. Pretty sure this is going to revolutionize my energy bar experience Thank you, Christine (and Matt)! Change ), You are commenting using your Google account. Thanks a million! •1 teaspoon of cinnamon and nutmeg I would recommend trying soaked/sprouted/cooked buckwheat or another type of grain or “super grain.” I’ve got some amaranth that I need to do something with, and I was thinking of working with that instead of oats. Super fast and easy to do, used only organic ingredients and they are still cheaper than the artificial stuff you get in the stores. I look up several recipes for the same thing, and create my own according to what I have lying around. Alax, RD, I’m making some tonight with the kids, wonder what they come up with.

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